If you've ever been taken aback by a white yolk (or other seemingly anomalous color), fear not! We have the answers to all ...
Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs ...
That is because when you're just using water, the egg whites tend to sprawl out. Egg whites are almost entirely water themselves, so picture adding another liquid to the steaming water -- it would ...