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When you can't find your favorite pantry staples like pasta, bread and peanut butter, look for these options instead.

Out of flour? Low on milk? No worries! For pancakes, there are loads of ingredient substitutions using basic pantry staples.

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Whether you're a first-time cook or just looking ... brush the bottom of the dough with egg wash," she said. "This will give your dough a bit of a seal when baking." To make an egg wash, whisk ...

Some supermarkets also carry xanthan gum alongside other ingredients for baking or in the natural foods area. For gluten-free or egg-free baking, you usually add 1/2 teaspoon to 1 teaspoon of ...

add baking soda and a bit of [washing up liquid], and leave overnight. Because it's aluminium, I would use parchment paper on the bottom of the pan to cook. Much easier to clean!" There was no ...

Scrambled eggs are one of the tastiest breakfasts, but it can be disappointing if they have a dried-out rubbery texture after cooking them. However, it turns out that the secret to making ...

Baking soda is the magic white powder that ... While it’s not a great swap, club soda might be serviceable in some recipes. As with the egg white method, you’ll want to remove an amount ...

While baking soda is an important ingredient in many recipes, you might not always ... on using the similar sounding baking agent as a substitute, what can you use? A quick Google search will ...