Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

Whoopie pies are a delicious occasional treat, but how often do you really use the pan? Instead, you can bust it out for ...

These pumpkin bran muffins are soft, moist, and full of spiced pumpkin flavor. Pumpkin bread’s got competition! Fall is ...

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

The blueberry muffin at Miley’s Café is a balm for the soul. It’s the kind of comfort food that brings a smile to your face ...

The biscuit’s fluffy, cheesy goodness pairs perfectly with the savory sausage, creating a Benedict that is indulgent yet ...

Bake the muffins in a preheated 400-degree oven for 20-25 minutes.

1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

1) Preheat your oven to 350F (175C) and butter a 6-cup muffin tin with butter or cooking spray. 2) In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, combine ...

Easy Sausage Breakfast Biscuit Cups are made with eggs, cheese, sausage, and refrigerator biscuits! So easy to make and ...

Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...