Sarah Davis, MS – Penn State Extension Food Safety and Quality & Food, Families and Health Educator and Ashley Bigge, MS – ...

Imagine having a stash of fresh eggs ready to go whenever you need them, thanks to a simple, old-school trick called water ...

Using faecal egg counts to determine whether lambs require dosing through the growing season is a great step in informing a ...

Eggs are an ever-popular food, so it's not surprising that there are a lot of misconceptions about them. It's time to crack ...

To tell if a hard-boiled egg is bad, peel the egg and check for discoloration or unpleasant odor, suggests Clark. “A fresh ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

A new study found a link between eating eggs and slower cognitive decline in older women. Participants who eat five or more ...

A farm from the Midwest is recalling two brands of eggs after 65 people in nine states came down with salmonella poisoning.

At least 65 people in nine states have fallen ill after exposure to Salmonella-tainted eggs. The outbreak has been linked to a farm located in Wisconsin.

Milo's Poultry Farms' eggs were distributed in Wisconsin, Illinois, and Michigan through retail stores and food service distributors. The Bonduel-based producer issued the recall on "Milo's Poultry ...