Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

1) Preheat your oven to 350F (175C) and butter a 6-cup muffin tin with butter or cooking spray. 2) In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, combine ...

1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

Craving the perfect Fall treat? Learn how to make fluffy, delicious maple glazed donuts at home with this easy recipe.

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

Join California Walnuts in celebrating the Power of 3. The Power of 3 campaign is dedicated to celebrating walnuts as the ...

Add egg and vanilla and beat until combined. Transfer batter to an airtight container and refrigerate until cold, at least 1 hour or up to 3 days. Arrange a rack in center of oven; preheat to 350°.

These gingerbread muffins are a must! You'll love the moist texture and delightful gingerbread flavor, and it will be ne ...

Who doesn’t love tacos? When in doubt, you know they’ll always be a dinnertime hit. Here’s a taco recipe that’s SO good ...

Crack in the eggs and pour in a small amount of milk ... Add a teaspoon of oil to each cup of a 12-cup muffin tray, a tablespoon to each cup of a four-cup tin, or three tablespoons to a roasting tin.