PoLoPo, a molecular farming startup that grows proteins in potatoes, has signed a Memorandum of Understanding with the global ...

When you can't find your favorite pantry staples like pasta, bread and peanut butter, look for these options instead.

Looking for a quick, protein-packed breakfast you can make ahead? These Cottage Cheese Egg Bites fit the bill perfectly! With creamy cottage cheese blended into fluffy eggs, a handful of veggies, and ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

¼ teaspoon of baking powder (added to dry ingredients). The combination of soaked, ground flaxseeds and water makes an incredible egg substitute because it acts as a binder and locks in moisture.

One of the cheapest substitutes for eggs in baking is actually flaxseeds! By combining one tablespoon of ground flaxseeds with three tablespoons of water, you can create a gel-like mixture that ...

Ask the chefs at King Arthur Baking Co. behind this feast-worthy ... It comes with a few tips: First, you can substitute 2 scant teaspoons of pumpkin spice for the cinnamon, ginger, nutmeg and ...

Naturally sourced colors need to be heat-stable in baked foods, said James Hermann, marketing director at Sensient Food ...