They blend in best if they are moist and tender, but if your dates are on the dry ... milk you like, but note the difference in protein levels: Dairy and soy milk have about 4 grams of protein per ...

Saving you time, they offer all of the goodness of a bowl of oatmeal ... milk, it can be hard to keep things interesting.

These hearty oat muffins honor fresh summer rhubarb by mixing it with the warming spices of cinnamon and cardamom. The muffins are naturally gluten-free, too.

Explore the delightful world of vegan cuisine with our antioxidant-rich blueberry pancakes. These fluffy, sweet pancakes are ...

Add the dry ingredients—oats, cinnamon, salt, baking powder, and pecans—to the prepared baking dish. Whisk to combine. Add strawberries and the wet ingredients—almond milk, coconut oil, maple syrup, ...

Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: ...

Lexington Coffee (+ Tea) Week returns Sept. 9-15. This fourth annual foodie event will feature special drinks from 20 local ...

Badam milk is an Indian beverage teeming with nutrition, spices, and rich history. Here's what you need to know about the ...

Tip into a bowl and stir in the baking powder ... pancakes will dry on standing – with the warm raspberry honey poured on top. While you can use regular full-fat milk for the oat pancakes ...

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In addition, they contain around 10 grams (g) of protein per cup (81 g) of dry oats. To boost the protein content, make oatmeal with milk instead of water, mix in some protein powder, or serve it ...