1 pound Ground Beef (75% to 80% lean) One egg 1/2 cup bread crumbs One tablespoon Worcestershire sauce One teaspoon dried ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

AC Hotels by Marriott, a Spanish-born hotel brand purposefully designed around the guest experience, is raising a glass to a ...

Add the eggs, one at a time, mixing to thoroughly incorporate before the next addition. Mix in the vanilla and almond extracts. Spread the batter in the prepared pan. Thinly slice the apples ...

Let me tell you, Sneakers Bistro is where your breakfast dreams come true—especially if those dreams involve corned beef hash that should be in the Hall of Fame. It’s a quiet, foggy morning in ...

Duckfat’s Belgian-style fries are the stuff of legend, and for good reason. These golden beauties are hand-cut from Maine ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft enough to scoop with a tiny spoon or set enough to slice. But rubbery whites and gray-green yolks that emit a sulfurous ...

Families looking for affordable and healthy options for their Thanksgiving meals should plan ahead to save money, according ...

Whether you're looking for a simple side salad with butternut squash, a decadent pasta or risotto, or perhaps the perfect ...