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Make the crumble topping: Preheat the oven to 180°C. In a large bowl, combine the brown flour, 100g sugar, oats, and salt. Cut the butter into small cubes and add it to the dry ingredients.

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While the fruit cooks use your fingers to rub the butter into the flour, oats and sugar to make the crumble topping. When the apples have softened, top with the crumble mixture and cook for 10-15 ...