The garlic burger—celebrated throughout the Salt Lake Valley in song and story—is this beer bar’s claim to fame. The Cotton Bottom is also where active folks gather to wind down after a day of skiing, ...

In 2020, The Cotton Bottom reopened its doors to nostalgic Utahns. This Holladay institution has a history of slinging the ...

If you have not tried the Steak and Shake Garlic ... burgers have cooked on one side, flip them over. Add a slice of cheese ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Is the cotton market finally trying to bottom? Cotton prices have dropped sharply the past few months, with December down nearly 50% from contract highs. The market has been caught in global ...

Wild garlic can be stirred into risottos or omelettes, added to soups or used in sauces to accompany meat and fish.

The grills are stowed away in much of the world but that doesn't mean your burger game has to suffer. Here's how to make a complete cheeseburger using only an air fryer. Pamela is a freelance food ...

The term Egyptian cotton gets thrown around a lot as shorthand for very fancy sheets, but not all Egyptian cotton is created equal. Some sheets made from Egyptian cotton will be certified as such ...

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The Boat and Tote is made of heavy-duty cotton canvas; its overlapped seams are double-stitched with nylon. Thanks to its colored bottom, we didn’t spot any blemishes over the few weeks we ...

Add the thyme, shallots and garlic, and cook for about a minute. Add the lemon rind, the lemon juice and the broth. Scrape the skillet to dissolve the brown particles that cling to the bottom.

If you’re looking for some midweek inspiration, Fearne Cotton’s here with a veggie ... Put the onions, oil, garlic and half the thyme leaves into a large pan and set over a medium-high heat.