Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

From cute cupcakes to classic pies, decadent brownies and delicious desserts, here are 41 brilliant baking recipes anyone can ...

These healthy pecan pie bites are the handheld version of the classic fall dessert. They're also easy to make using vegan ...

“Dark chocolate may make you feel less hungry as it affects the appetite ... “Mix chopped veg, grated cheese and cooked bacon ...

Add egg and vanilla and beat until combined ... Spray 32 cups of 2 (24-cup) mini muffin tins with cooking spray. Spread phyllo on a cutting board. Using a sharp knife, cut into 3" x 3" squares for a ...

Put eggs on the oven rack. Place eggs directly on the oven rack or in a muffin tin to prevent rolling. Bake the eggs for ...

A Michelin Star chef has shared her fool-proof method to making the perfect fried egg. "A perfectly cooked egg is a thing of beauty, whether scrambled, poached, fried, boiled or served as a ...

The classic: add eggs to boiling water. Cook them for around 6 minutes for runny centres, 8 minutes for soft, jammy centres and around 10 minutes for hard-boiled ones. Alternatively, molecular ...