Take out the hazelnuts and let them cool before removing the skin by rolling them under your hands. You can also put them in ...

Leftover pasta can turn into a mushy, gummy mess when reheated. But fear not! There are several chef-approved tips to help you avoid a pasta disaster and enjoy a hot, delicious meal that tastes like ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

All you need to shine up your silverware easily and affordably are the common household cleaning ingredients and items we ...

The recipe begins by cooking baby spinach with garlic and crushed red pepper until the spinach wilts. Then the spinach ...

Some recipes you know are keepers the minute you take that first mouthful. This one has a glorious mixture of flavors that ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Economists seem to be everywhere in the media these days. But what exactly do today's economists do? What and how are they taught? Updating David Colander and Arjo Klamer's classic The Making of an ...

Here's how to make the best potatoes in your family, so you'll be in charge of them for every Thanksgiving forever. Lucky you ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

This chemical will also impart a foul taste to food. You can check many types of grains for beetles by placing them in a ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...