Onam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key dishes include Avial, Sambar, Kootu Curry, Thoran, Erissery, ...

It can be used to add sweetness and crunch to baked goods like ... One popular use is for making homemade coconut milk, which involves blending desiccated coconut with water and then straining out the ...

The chef puts imaginative yet comforting spins on dishes from his childhood at the new modern Cambodian restaurant in Old ...

It's early morning, and the tantalisingly spicy aroma of Nasi Lemak, accompanied by tea variants like Teh Tarik (or plain tea ...

Want to majorly upgrade your creme brûlée? All you need to do is add this one beloved vegetable which practically everyone ...

For example, Danone has owned the Silk and So Delicious brands since an acquisition in 2014, and long-standing U.S. dairy ...

FROM mushroom coffee to celery juice, 2024 has already seen a whole host of bizarre wellness fads – but could horse milk be ...

1. Pour water into a pot and turn on heat. 2. Mix sugar and jelly powder evenly in a bowl. 3. Pour boiling water into sugar ...

We have been spoiled for choice with Thai food in Petaling Jaya. It feels like every other month a new place sprouts up. The ...

Homemade sour cream can stay fresh in the fridge for up to two weeks, according to the USDA. The topping is best served cold ...