a preserved meatloaf], first created in Spain and Portugal,” explains chorizo-maker Jaime Fernández. “It’s an air-cured meat product that uses pork shoulder and spices to create a preserved, edible ...

But if you're bored of using ground beef to fill your tortillas, consider using chorizo to elevate your next taco night. Often infused with spices like paprika, garlic, and chili, chorizo is known for ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

“I like to bite into those spices. I think texture is important.” Fried chorizo: good inside a bun with fried eggs.Supplied “Fry the sausage mix, scramble in the eggs, and just put it on a bu ...

One of the specialties at these grocery stores was Chinese chorizo. Instead of letting end cuts of meat go to waste, workers would revive it with Mexican spices, chiles and red wine, combining the ...

Local project, chefs and brands will offer guests samples of creations, as they compete in a showcase of a historic Southern ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...