Enjoy the nostalgia of rich and creamy chocolate pudding but in vegan form! This decadent dessert is made by blending just a ...

These no butter chocolate chip cookies are soft, thick, chewy and slightly crisp around the edges– just has every chocolate ...

Yes, you can make vegan chocolate fondue - if you have the proper ingredients. We went to a chocolatier for advice on how to ...

While there are lots of tricks for thickening coconut milk, if you want to maximize flavor, adding this ingredient is clearly ...

Whether you're looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we've got you covered.

"Reviva and Celia started 36 years ago with Reviva herself, and three confectioneries next to her," repeated Michal Eshel, ...

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with ...

Von Diaz A Guide to Canned Coconut Milk (and Why You Should Always Use Full-Fat) Coconut milk is made from the hard white inner pulp of mature coconut meat, which is grated or shredded — either ...

Again, consider the flavour of what you’re adding the milk to. Coconut milk tastes great in hot chocolate, but many people don’t like it in tea. Plant-based milks are often fortified with ...

Add the cinnamon, mix, and let it simmer. 2. In a blender, add the different kinds of milk, cream of coconut, chocolate mixture, vanilla extract, and rum. Mix for 1 to 2 minutes until the ...

Raaka also makes an assortment of unroasted dark chocolate bars, including those with either coconut milk; 100 percent cacao; ...