In a review of studies on nutrition and celiac disease published in the Journal of Medicinal Food, researchers said that a gluten-free diet "seems ... honey); lactose (in dairy); fructans (in ...

Medically reviewed by Jamie Johnson, RDN A gluten-free diet excludes gluten, a protein found in wheat, rye, and barley. This ...

The most effective treatment option involves consumption of a gluten-free diet i.e ... bread, dairy, baked and other processed foods, could both cause and trigger celiac disease.

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune disease called celiac disease. It's estimated that around 1 percent of ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

“If you have celiac, your family members may have it and not know it, so that’s another good reason to be tested,” he adds. Bottom line: If your diet’s rotten, going gluten-free may be an ...

Does gluten fed to dairy cattle end up in the milk? Has a 'gluten threshold' been reached from the excess use of gluten as a food additive in baked products and processed foods? Could hormones ...

What was once a diet solely for sufferers of celiac disease has become a personal diet ... Not only are Iron Chef Geoffrey ...

Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease. If that's not you, then giving up ...

Conclusions Screen-detected patients benefited from a gluten-free diet. We encourage a high index of suspicion and active case-finding in celiac disease as an alternative to mass screening in ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...