When people with celiac disease eat foods with gluten ... If wheat isn’t listed in the ‘contains’ statement, take a look at the ingredients list to make sure the food is gluten-free. Avoid any food ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

This is a timely question. We seem to be in the midst of a gluten-free frenzy, or is this merely another food fad? It seems like just yesterday that celiac disease was considered to be an uncommon ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...

The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...

The first major problem is that although a clear definition for celiac disease exists (Table 1), there is none for gluten sensitivity. Until recently, the term gluten sensitivity was used ...