Mark Henegan, a native of South Africa and owner of the Bush Farmhouse in Black Mountain, North Carolina, shares a deeply South African reimagining of hoppin' John.

These French onion stuffed shells are filled with fluffy ricotta, gooey caramelized onions, and plenty of Gruyère for a deeply comforting wintertime dish.

Upgrade your caramelized onion dip from store-bought to (easy) homemade with this creamy, savory-sweet offering, the ideal vehicle for salty chips and fresh veggies. The post Caramelized Onion Dip ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...