Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Powdered eggs that aren't as high quality are probably better to use for other purposes, like baking or for mixing with other ingredients, rather than turning into a dish where the eggs are the ...

Today, we'll cure some duck and egg yolks and use them to create a beautiful wagyu pizza. This pizza is something that, quite ...

"Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some ...

We use cardamom ... baking powder, cinnamon, and salt. In a stand mixer with the paddle attachment, beat the butter and sugar ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

It’s best to use a tested recipe. Eggs provide tenderness and moisture ... and added to wet ingredients) + ¼ teaspoon of baking powder (added to dry ingredients). The combination of soaked ...

Combine the flour, bicarbonate of soda, baking powder and salt in a bowl. Give these dry ingredients a good whisk and set ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

Also, don’t use a cake pan that’s less than 2 inches ... With the mixer running on low, add the yogurt, oil, eggs, baking powder and salt. Increase to medium and beat until the mixture is ...