So why not add an extra dose in the base of your favorite pie! Finely chopped almonds, walnuts, pecans and macadamia nuts all ...

The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

Invert cake onto wire rack; cool completely, about 2 hours. Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt, and 2 tablespoons orange juice in a medium bowl ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken.

Let me put it bluntly: It did not disappoint. The new bar cake is described as Maple Butter Pecan Bar Cake. Maple butter? Sign me up. Butter pecan? Here for it. All together in a multi-layer bar cake?

The made-from-scratch peanut butter frosting paired with the chocolate cake is perfection down to the last crumbs. Serve for a birthday bash, weeknight celebration, or potluck, or even take it to a ...

Moist, spiced pumpkin cake topped with a generous layer of buttery crumbs and drizzled with vanilla icing—it’s a dessert that will have your taste buds dancing. In a bowl, combine flour, brown sugar, ...

recognizing the artists who elevate cake design to another level. Angi Lee is the owner of Cakes, Crumbs, and Creations. She joined us in studio to share cake decorating tips. She also told us ...