Coffee cake cookies are a delightful treat that bring together the cozy flavors of traditional coffee cake in an easy-t ...

Preheat the oven to 350 F. Line two bread pans with parchment paper. Pro tip, crumple the parchment paper to make it easier ...

The flavors of this dessert may be likened to a fruit crumble, which is a squidgy chopped-fruit dish seasoned with sugar and ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are ...

Sprinkle with the cinnamon and bake for about 20 minutes. Combine the brown sugar and cinnamon in a bowl and set aside. On a floured counter, roll out the pizza dough into a 16"x10" rectangle and ...

Spices such as ground cardamom, cinnamon, allspice and cloves go into both the cake batter and the streusel topping ... into a mixture of flour, brown sugar and walnuts. The nuts continue to ...

Less refining means more molasses flavor (though not nearly as much as brown sugar, which retains loads of that caramelly flavor as well as a higher moisture content). Cane sugar does not dissolve ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

These baked pears with streusel can be topped with Greek yogurt and honey or, if you’re feeling more decadent, whipped cream.