This breakfast muffin recipe comes from Dr Joan Ransley and she has shared her nutritious and gut-friendly dish. Not only can this recipe be made in advance and frozen but it only takes 10 minutes ...

Pumpkin chocolate chip muffins are a quick and cozy fall treat your family will love! Bake this recipe for a grab-and-go ...

Although muffins and cupcakes have a similar shape, you'd never get them mixed up. That's because their ingredients and ...

Preheat the oven to 180C/350F/Gas 4 and line a muffin tray with paper muffin cases. In a large bowl, sift together the flour, baking powder, salt and cinnamon and then stir in the sugar.

That’s why we’re easing our way back onto the meal prep train with these breakfast muffins by no-nonsense cook Melissa Hemsley. They’re the perfect batch cook recipe, packed with fibrous ...

The star was present alongside celebrity chef Paul Ainsworth and host Matt Tebbutt in the studio during today's show (August 31) which commenced with Paul whipping up a luxurious breakfast muffin.

These breakfast muffins are not only just as fast to prepare as sitting in a drive-through queue, they can also be made in advance and popped in the fridge overnight for a super-speedy option.

Annie Jean Gash (1879-1970) was a Transylvanian who attended college and returned to Brevard to live out her life.

From spooky Zombie Takis to Violife’s free Election Day Bagels, we’re serving up the best in food news of the week.

Keeps for up to five days if stored in an airtight container in the fridge. For the muffins, whisk the flour, salt, sugar and yeast together in a large bowl. Combine the melted butter and warm ...