Boil 2 cups of diced tomatoes and half an onion for five minutes. Thicken with a tablespoon of dissolved flour. Let it cool, ...

Pink mold-like buildup, small flies and potentially hazardous food items are only some of the violations found in Birmingham ...

Prop Stylist: Paige Hicks. It depends. Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, ...

Like chocolate chip cookies and coffee, almost every cook has their preferred way of making scrambled eggs. Oftentimes, those ...

Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the ...

Hard boiled eggs are a great addition to a healthy diet, but peeling them isn't as straightforward as it could be. Here's one ...

It's becoming increasingly important to Americans to stretch their dollar -- and in this case -- their egg. We spoke with a food safety expert to learn everything you need to know about properly ...

I eat eggs for breakfast every day of my life. They’re always exactly the same: hard-boiled (though many prefer to call it “hard-cooked” because hard-boil suggest toughness), with bright ...

Hard-boiled eggs make for a great, nutritious snack or a delicious addition to salads and breakfast dishes. However, sometimes making them can turn out a little messy if the water boils over and ...

Normally, I boil my eggs in vinegar-spiked water ... that can offset the smoothness of that spooky green hue. The skull-mold decision was last-minute when I found them in a drawer while looking ...