Hello, fellow food lovers! Today, we’re diving into a topic near and dear to my heart — barbecued brisket. There’s nothing quite like the smoky aroma and tender, juicy taste of a well-smoked brisket.
Before you buy one, it's smart to wonder if smokeless fire pits are really smokeless. I spoke to a fire pit designer to see ...
But your grill is also an ideal tool for an often-overlooked use: cold smoking. It’s the technique to lean ... the temperature must remain below 86°F. What wood is best for cold smoking? The type of ...