This Bauer model is a perfect choice to dry water ... The knife body also stores up to five replacement blades, while an ...

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Brighten up your plate with a burst of color, flavor and goodness! I’m sharing a fabulous lineup of recipes that are as delicious as they are nutritious. From the zesty corn salsa to the ...

We chose the Ego Power+ 15-Inch 56-Volt Cordless String Trimmer as our Best Overall pick for its extended runtime and quiet and fume-free operation. String trimmers use a quick rotation to whip ...

Just after dawn on a recent spring morning, police dressed in tactical gear and armed with a search warrant pounded on the front door of an upscale home in a quiet suburban neighborhood an hour ...

Being the world’s most prodigious eater wasn’t quite the life or the career that Joey Chestnut had planned for himself when he was studying engineering and construction management at San Jose ...

In this small town in the rural palm of Michigan’s mitt-shaped peninsula, a 250,000-square-foot warehouse produces 300,000 cannabis vape cartridges per month. Wide doors lead off long hallways ...

Modern clam chowder from a Claud alum, a follow-up from Agi’s Counter, and a Top Chef carrying on the late Jamal James Kent’s legacy: These are just some of the blockbuster openings we’re ...

Everyone has a certain devotion to regional dishes, especially those from where we grew up, or from the cities we eventually make our home. They can remind us of our childhood or be linked to a ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...