The whites from a freshly-cracked egg are more thick and viscous, but the store-bought kind is a lot thinner ... look different because they have to be pasteurized. This heat-treatment process ...

Store-bought Caesar dressings might omit the egg ... If you're going to do this, though, make sure you're using pasteurized ...

Common knowledge dictates that eggs should be stored in the fridge to keep them fresh, rather than leaving them out at room temperature. And when kept in their carton in the fridge, eggs can stay ...

Welcome to The Cheater’s Guide to Thanksgiving. While there are plenty of tips out there for folks making scratch desserts and artisan loaves, the Cheater’s Guide focuses on the person who ...

As the holidays approach, we’re all looking forward to some of our favorite butter-heavy dishes. From yummy pies to creamy ...

Because it lasts longer than homemade varieties, store-bought mayonnaise is a better ... When making homemade mayo, however, always use pasteurized eggs. Those that are unpasteurized are more ...

But store-bought chicken broths range widely in quality ... became more pronounced after it reduced a bit from boiling with egg noodles and Napa cabbage. The addition of lemon juice did, however ...