Strawberry rhubarb pie is a classic dessert that combines the sweet flavor of strawberries with the tartness of rhubarb. The ...

Apple pie is great in the fall but always in season. By Gloria Yoder The Amish Cook “Mom, look at my ducky.” I turned from the dress I was hemming in time to see Joshua set… ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

From refreshing salads and decadent desserts to savory entrees, we've curated a selection of recipes that showcase the v ...

This recipe is similar to what was served ... Bake at 350 for 40 minutes or until heated through. Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. Readers can write to ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...