Wine Spectator Award of Excellence–winning restaurant Galit in Chicago likes to “underpromise and overdeliver” when it comes to its famed hummus starter. According to head chef Zachary Engel, there ...

Wine Spectator senior editor and lead taster for Bordeaux James Molesworth peers behind the curtain at châteaus embracing innovation across parcels of various classifications. In a region steeped in ...

The growing fight over whether alcohol is healthy in moderation or dangerous from the first drop has spread to the ...

We explain the regulations and winemaking traditions governing how Piedmont’s famous reds, plus Nebbiolo d’Alba and Nebbiolo ...

“What grows together goes together” is often invoked as a maxim of wine-and-food matching. A classic Lyonnaise dish like coq ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Catch up with Carlisle’s Mike Officer as he discusses his retirement and all things California Zinfandel with senior editor ...

Winemaker Jason Kesner shares his memories of growing up in wine country, why he tries to do less in the winery each vintage, ...

We are not a restaurant that attracts all young people or all older people, all wine nerds, or all people spending a ton of ...

The Los Angeles spot for wine and dining will make room for the Pie Room by Curtis Stone. Plus, Grand Award winner Picasso ...

Get a sneak peek at Wine Spectator's newest tastings! Popular wineries like Barone Ricasoli and Ruffino show some of the best ...

L.A. sommelier Devin Reed’s “Wine, Wine, Wine” Jay-Z cover song gets the music video treatment, featuring comic relief from ...