Slim Chickens has built a strong brand reputation with its delicious hand-breaded tenders and scalable, profitable franchise ...

In today’s rapidly evolving franchise landscape, it is more crucial than ever for franchisees to consider diversifying their portfolios beyond the food industry. While food franchises have long been a ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most ...

Have you ever been waiting for an Uber and been disappointed by the 2006 Honda Civic that rolls up? Or maybe the vehicle ...

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times reporters Megan Glenn and Emilee ...

Throughout his two-decade career in franchising, Mike Weinberger developed a passion for growing and scaling emerging brands.

KFC franchisee EYM Chicken closed more than two dozen of its restaurants in cities across Illinois, Indiana and Wisconsin, ...

Brandon Sebald once dreamed of playing professional football. He now gets his daily fix of sports-related excitement by ...

Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different ...

When the founders of Pokeworks were preparing to open their first location in New York City, Lelin Kandel was there, helping ...

The siren call for in-house restaurant delivery is surging yet again as technology and operations catch up with the desire ...

Dave Kopushyan is the 33-year-old chef and co-founder of fast-growing Dave’s Hot Chicken. He’s also a self-described spice ...