Once the largest TGI Fridays franchisee in the world, Brad Honigfeld and The Briad Group are now plotting growth with ...

Strong unit-level economics can paint a good picture for restaurant brands, but shouldn’t be the only consideration when ...

How do you make a hot chicken concept stand out? Angry Chickz’s answer: Make the chicken “the most interesting chicken in the ...

It’s been nearly nine months since California raised its minimum wage from $15.50 to $20 for quick-service restaurant workers ...

Coming off another record-breaking quarter, Wingstop announced November 13 its intent to issue $500 million in securitized ...

WE Food Enterprises Hospitality Group laid out some Texas-sized development plans as it prepares to expand a 60-year-old ...

With the sale to Blackstone, Jersey Mike's CEO Peter Cancro will maintain a significant ownership stake and continue to lead ...

With Christmas just weeks away, Tucker’s Farm Corporation and its franchise platform, Wonder Franchise, began celebrating the ...

Like a lot of other restaurant operators, Greg Flynn is cautiously optimistic that another four years under a Trump ...

In times of economic uncertainly, it’s necessary to balance innovation with inflation. But figuring out that balance is ...

EverLine Coatings and Services, a 350-unit provider of road line painting and pavement maintenance, secured an investment ...