Regenerative agriculture is increasingly used by industry. How does it help farmers think long-term about their work, and ...

Another major contributing factor to the growth in the luxury food trend is that consumers are favouring quality over ...

Can novel technologies help alleviate deforestation and animal welfare concerns? Hear from three start-ups who are convinced ...

Walkers is launching non-HFSS versions of its Wotsits and Monster Munch crisps. Made with chickpeas, they contain 25% less salt than the regular version and are under 100 calories per packet. The ...

Germany’s vegetable oil trade group, UFOP, warns that global rapeseed production will fall short of meeting demand.

The UK has a new, left-wing government. What does this mean for the food and beverage industry, and international trade? It’s official. After 14 years of Conservative rule, the United Kingdom has a ...

The team found that legumes use zinc as a secondary signal to integrate environmental factors and regulate nitrogen fixation ...

How can you tell a food is palatable? New research uses three metrics – HFSS, UPF and HPF – to test whether palatability can ...

In 2021, a pan-European survey across 10 countries revealed the ‘flexitarian’ trend was alive and kicking. Of the 7,500 ...

Industry has observed the rapid rise and sharp decline of many a food fad. Is consumer distaste for ultra-processing just ...

Plastic water bottles are used across the globe and are, by some, considered a safer option when compared to tap water. In ...

The last century has seen fluctuations in the consumption of alcohol. However, consumption has been falling steadily since ...