Danone has launched its first kefir range in the UK as the company aims to tackle consumer scepticism and raise awareness of the fermented dairy product’s health benefits.
Synbiotic yogurt consumption reduces oxidative stress, a risk factor for developing cancer, diabetes
Consuming the functional dairy product can lower the risk of cell and tissue damage that can later cause chronic and ...
Over 370 food companies and retailers from 16 countries are urging the EU Agriculture Council to prioritize transparency, ...
Declining crop prices have dragged down farmer sentiment in the August 2024 Purdue University/CME Group Ag Economy Barometer.
DirectSens’ pocket-sized lactose sensor enables rapid batch-testing of low-lactose products. Now, the company has expanded ...
Could new nutrient microencapsulation tech revolutionize Vit D fortification?
Preparations are underway for dsm-firmenich to enter the Chinese dairy market with its methane emissions reducing feed ...
Ice cream brands won’t be risking their profits if they cut down sugar from their products – but may influence positive ...
The New Zealand co-operative is expanding a factory in the South Island to increase its output of protein ingredients.
Daily consumption of a low dose of Galacto-oligosaccharides (GOS) can increase the relative abundance of Bifidobacterium in ...
The Chinese Ministry of Commerce has initiated a high-stakes anti-subsidy investigation targeting specific dairy imports from ...
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