One of the challenges in producing realistic-looking and flavourful plant-based meat is mimicking the marbling effect of ...

Tate & Lyle, originating in Britain in 1859 as the sugar refinery Henry Tate & Sons and headquartered in London, was acquired ...

Bluu Seafood specialises in cultured fish. Fish fingers, fish balls and caviar have already been produced from the cells of ...

Part of the Stern-Wywiol Gruppe, Planteneers formulates high-quality, functional ingredients and compounds designed to mimic ...

Indian brand Plantaway has expanded its range of meat alternatives with two new products --- pepperoni and sausages.

GoodMills Innovation, based in Hamburg, Germany, a company developing clean-label plant-based ingredients based on cereals ...

UK’s Myconeos Limited, a biotech company developing new strains of fungi for food applications, announces a breakthrough that ...

The Future of Protein Production event organised by Future-Proof Group Media is set to take place from 23-24 October at Rai ...

UK upcycled materials startup Arda Biomaterials and sustainable brand BEEN London announce the launch of their first product: ...

US-Finnish precision fermentation company Onego Bio has secured $15.2 million in funding from the European Innovation Council ...

A partnership between Singapore's UMAMI Bioworks, (previously Umami Meats) and the young US company Friends & Family Pet Food ...

In advance of the All In Summit this September in Los Angeles and as one of the best Plant-Based Business Hour podcasts of ...