Australian Plant Proteins (APP), the only manufacturer of Australian-grown faba bean and pulse protein isolates, has entered ...

Väcka, Spain's leading vegan cheese producer, has partnered with Ditaly pizzerias to launch a new 100% vegan pizza called "La ...

CellAgri Portugal, the country's association for the development of cellular agriculture, announces its 2nd International ...

One such innovation is Vertis™ CanolaPRO®, a plant-protein isolate made from canola meal, a co-product of canola/rapeseed oil ...

One of the pioneers in this space is GoodMills Innovation, whose VITATEX® range of pea texturates is helping food ...

UK-based healthy snack brand Kallø has entered the dips category for the first time with a new range of plant-based Veggie ...

Plant-based cheese brand Climax Foods has announced that its multi-award-winning Climax Blue cheese has launched on grocery ...

The priorities for the future of European agriculture have been summarised in a document published by Belgium, which this ...

Bunge, a global agribusiness and food ingredients company, has introduced Beleaf PlantBetter, a plant-based butter ...

A study published in the journal Foods has examined the factors that affect the willingness of Gen Z consumers to adopt plant ...

NotCo, Latin America's fastest-growing plant-based food tech company, known for its NotMilk and NotBurger, continues its ...

Climate change poses a significant threat to the future supply of cacao (the unprocessed version of cocoa), with the majority ...