This weekend at IFA, several big appliance brands used the show to tell the world that they are all in on AI, mainly through the integration of cameras into their ovens paired with software to enable ...

Coffee, without the bean, is what startup Compound Foods promises, and the company just raised $4.5 to help make that goal a reality. TechCrunch was first to report today that […] Research guides to ...

Like many fast-growing industries, the world of food tech relies heavily on intellectual property. No matter if your startup is building alternative proteins, cooking technology, automation, or some ...

Last week in the vast, cavernous halls of the Winter Fancy Food Show, there was one area I found myself gravitating towards more than anywhere else: the What’s Next in […] Research guides to emerging ...

Today Blackbird, a restaurant loyalty startup founded by former Resy and Eater founder Ben Leventhal, announced the launch of Blackbird Pay, a new restaurant payment network. Powered by the company’s ...

Like many segments across the venture investment landscape, the food tech sector has seen a significant pullback in investment over the past couple of years. However, according to a new […] Research ...

Around 2009, Ralph Newhouse’s company hunted down excess inventory of small electrics and would re-sell them into the secondary market. However, it wasn’t long before Newhouse realized he wanted to [… ...

This week, Milkadamia, known for its range of macadamia-based milks, announced its first oat milk. However, this isn’t just any oat milk; the company is introducing Flat Pack oat milk, which are ...

Back in 2007, Jason Cohen was an aspiring political scientist studying in China. As it turned out, locals—and the Chinese government—weren’t too enthusiastic about political science students from ...

A few years ago, the Bay area was the go-to place if you wanted to eat at a robotic restaurant. Whether your meal of choice is burgers (Creator), bowl food (Mezli or Eatsa), or pizza (Zume), chances ...

This week on the Food Tech News Show, we are joined by Kristen Hawley, long-time restaurant tech journalist who writes for Fast Company, Eater and her own site, Expedite. This week, Blackbird, founded ...

Welcome to the Food Tech News Show! This week, Mike and Carlos discuss the following stories: Osmo is trying to digitize the world of smells and use AI to finally help us create Smell-O-Vision The ...