Private chef Ofentse Clive Ndou is the owner of catering company Chef Ndou, and his food seemingly effortlessly blends ...

As Heritage month progresses, it’s the perfect time to explore the essentials of a South African pantry. Ingredients such as ...

After winning the hearts of local food lovers as a MasterChef South Africa contestant, Charmaine Govender-Koen has branched out into catering and interactive cooking classes at her Cape Town-based ...

Adding crumbed pork schnitzels to your grocery list is a smart choice for versatile, quick meal solutions. They’re perfect ...

Pasta and chocolate and soups, oh my! We've rounded up the10 most popular for August 2024 and it was filled with all the ...

There’s more to improving your gut health than eating fermented foods alone. You should aim to include 30 different plants, ...

Honouring the rich heritage of her mother and grandmothers, Nolukhanyo Dube-Cele is using her restaurant, Seven Colours ...

1. Heat the oil in a pan and fry the onion until soft. Add the garlic, ginger, turmeric, chilli, curry powder, Cajun spice and paprika and stir to combine. 2. Add the peppers and cook for 3 minutes, ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

1. For the sauce combine all the ingredients into a pot and bring to a boil. Set aside. 2. Create a dredging station by placing the flour, and egg in separate shallow bowls. In a third shallow bowl, ...

1. Preparing the Salsa Verde. Using a mortar and pestle, grind all the salsa ingredients, except the olive oil, into a coarse paste. 2. Add the oil and stir to combine. Season to taste. 3. Preparing ...