Bonding Kitchen is a great restaurant to enjoy authentic mordern Peranakan food that is conveniently located along Orchard ...

Enjoy Teochew dishes and tea culture at Song Fa Signatures, where you can enjoy a hearty Bak Kut Teh and gongfu tea in a ...

Discover a game-changing recipe for Sio Bak (Chinese Style Roast Pork Belly) that can be made in less than one hour! No more ...

Homely little local cafe serving excellent Kaya Toast and Hokkien Mee on Purvis St, second installment of Bao Er Cafe ...

When I was growing up, there were two types of fried Hokkien Mee. There’s the familiar one that you find at the hawker stalls which is quite ubiquitous now and then there is the type that you get when ...

The dynamic duo behind the wok are Teo Jun Jie, 27 and Soh Ren Jie, 28. Because they both share the name 杰 (Jie), they aptly named their stall Ah Jie Hokkien Mee. Before opening their stall, Nun Jie ...

I first posted about Yang’s Epok Epok in 2016 when they were still a solitary stall at the Bedok Corner Hawker Centre. It is good to see that 8 years on, they have now expanded! And recently opened a ...

One of the key dishes at The Public Izakaya is Oden. Originating from the Edo period, Oden is a hearty stew consisting of various ingredients simmered in a light, soy-flavored dashi broth. I wrote a ...

I’ve been a fan of Bibik Kathryn ever since I first wrote about Peramakan back in 2006, when they were just starting out as a humble eatery in Joo Chiat. Back then, it was a modest establishment, ...