Have you ever eaten rattlesnake? It’s premium meat, says Fort Worth chef Tim Love, who has had it on his menu at Lonesome ...

Tiffany Derry, the multi-talented, multi-hyphenate, James Beard-recognized chef, and Eater Dallas chef of the year 2022 will ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When ...

While enjoying a meal or drinks on a regular patio is a standard level of pleasant, sometimes dining al fresco is better with a bird’s eye view. Luckily, Dallas is packed with sky-high patios that ...

Since its portrayal in the eponymous and infamous 1980s soap opera, Dallas has undergone an incredible amount of change. The home of Neiman Marcus, the legendary State Fair of Texas, and America’s ...

It’s easier than ever to find great coffee in the Metroplex. The shops are becoming more photogenic and grab-and-go-friendly for those who want an easy caffeine fix. Park your laptop at the area’s ...

Did Dallas invent the breakfast taco? Of course not, but these restaurants serve some of the best in the country right now. From Mexico City-style to the humble combo of a bacon and egg in a tortilla ...

This North Dallas kosher parve restaurant has a High Holiday catering menu packed with a whopping 11 varieties of challah, ...

Salty pistachio butter is the star of the Dubai chocolate bar. Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with ...