At about 9:00pm, the night before I want to make the sourdough bread, I feed my sourdough starter and place it on my kitchen ...

Prepare a Glass of Water: Fill a glass or a bowl with room temperature water.Make sure it’s deep enough to submerge the portion of sourdough starter you’ll be testing. Take a Sample of the ...

If your croissants have gone stale, you don't necessarily have to toss them. Grab this common kitchen appliance to transform ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Morse-Roose went back to her roots this year experimenting with baking sourdough. Suddenly, the community went nuts for it, ...

But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled about sourdough is that you don't use yeast to make it. This isn’t true ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

Today, more people turn to sourdough baking, canning, gardening and fermenting, driven by a growing interest in ...

Transforming your sourdough starter into homemade cinnamon rolls doesn’t have to be daunting. Just keep these three tips in mind for a smooth and delicious bake. 1.

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...