While raw milk does seem appealing for its natural origins, did you know that it carries significant health risks?

Raw is unprocessed milk from cows, goats, or sheep. “It contains protein, fats, calcium, and minerals in a rich amount. It ...

Goat milk is a good source of protein and a highly digestible fat that may support heart health. Learn the benefits and ...

The USDA is set to begin testing bulk raw milk for bird flu contamination in an effort to control the rapid spread of the virus. In addition to more ...

A Scottish organic dairy has launched what it claims is the most natural chocolate milk on the market, dubbed 'brown cow milk ...

The doctor issued a stern warning, advising against drinking or giving raw milk to children due to its potential to harbour ...

The U.S. Department of Agriculture will soon begin testing bulk raw milk across the country for bird flu, a significant ...

A man's latest attempt to challenge B.C.'s rules on unpasteurized milk — also known as "raw milk" — was dismissed in the ...

Raw milk can contain dangerous bacteria such as Mycobacterium tuberculosis, Salmonella, E. coli, Campylobacter, Staphylococcus aureus, Yersinia, Brucella, Coxiella and Listeria. H5N1 avian influenza ( ...

Mossgiel chocolate milk, dubbed “brown cow milk”, is made from waste cocoa husks sourced from artisanal chocolatier Bare ...

A judge in Victoria says a longtime raw milk advocate who once tried to circumvent regulations through a "cow share" program ...