Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

If you do come upon an old jar of baking powder, there’s an easy way to test it for freshness before adding it to a recipe: ...

If you're an avid user of one social media platform or another, chances are your feed is full of videos with tips and tricks ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

It is possible to eat a healthy diet by eating non-perishable foods. Many healthy options are available despite some added sodium, sugar, or preservatives. Whenever possible, choose items with minimal ...

I have been baking ... dry ingredients into the wet ones. Fold in pecans and apples. Bake in a greased and floured tube pan at 350 degrees F for 1 hour. Start making sauce about 5 minutes before cake ...

This simple recipe from Nova Scotia is always a hit with my South African friends. And South Africa these days has no shortage of blueberries, so if you have a sweet tooth, give it a whirl.

The vegetable isn’t just a Halloween decoration – it’s a nutritional powerhouse, and a versatile one too. Here’s how to make ...