shortened from the term “poor boy” due to the Southern accent, is a crispy and delicious creation, originating from Louisiana. With crispy fried shrimp on toasted French bread and doused in a creamy ...

It's thought that the name came from "poor boys" and the sandwich originally ... On the other hand, a po'boy traditionally uses a French baguette-style bread that's far more common to find. The ...

New Orleans has specialized in po’boy sandwiches for nearly a century, but while they’re often made with meat or seafood, ...