Whether due to environmental concerns, veganism, allergies, or because they simply like the taste, more and more Americans ...

Dairy-free milk options have been around for quite some time, with soy and almond milk paving the way for plant-based ...

"Oatly's fortified, unflavored oat milks benefit from the inherent goodness of oats and contain vitamins and minerals ...

We pitted dairy milk against plant milk to see how the beverages compare in various categories, including nutrition ... oat, rice, cashew, flax and soymilk, researchers found 70 percent were fortified ...

Oat allergies are rare in comparison, but consumers should always check the label for unexpected ... Compared to other plant milks on the market, oat milk is higher in calories, with up to 120 ...

Most plant milks are fortified with vitamins and minerals, including vitamin B12. Almond milk, soy milk, and oat milk typically contain added B12, along with other beneficial nutrients like calcium ...

Oat milk is an especially strong contender in the plant-based milk market because of several factors. First of all, after the oats are blended with water and the mixture is strained, the texture ...

While options like rice milk might serve as well for a dash in the drip coffee, you'll have to look elsewhere when frothing non-dairy milk. Plant-based milk doesn't have the same protein structure ...

What’s behind the rise of oat milk and how can you use it in your cooking? Nikki Birrell unpacks this increasingly popular alternative. The plant-based movement has been on the rise for years ...