Here's how to achieve the best pizza dough possible. How to make the best pizza dough:— Bread flour versus 00 flour. Though 00 flour (a finely ground Italian flour) is well-known as THE pizza ...

Despite its absurdly delightful tastiness and perfection, pizza tends to get a bad rap. However, sourdough pizza may be more ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

3. Once rolled dough will take about 2 hours in a warm place or 4 hours in the fridge to prove, if proved in the fridge take out an hour before to get to room temperature. Flour a clean pizza board.

Preheat the oven to 240C/220 Fan/Gas 9. For the pizza dough, place the flour, yeast and salt into a large mixing bowl and stir to combine. Make a well in the centre of the dry ingredients and pour ...