Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.

(Although there are some gluten-free flour blends sold as “all-purpose,” from such brands as Bob’s Red Mill, they are typically for recipes that call for an additional stabilizing ingredient ...

Gluten-free baking can seem intimidating, especially if you're new to the world of dietary restrictions. However, with t ...

Today, I’m sharing my go-to gluten-free Thanksgiving gravy recipe—one that’s just as smooth, savory, and rich as any classic ...

It's not as simple as cutting wheat flour out of your diet. Food & Wine is here to help. We have tons of recipes that use our favorite gluten-free flours and ingredients to make the food you love.

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives ... Andrea Nguyen). The gluten-free dumplings are soft on ...

To find the best grocery-store option, I made Pillsbury's, Ghirardelli's ... According to the box, this mix also uses whole-grain wheat flour, which may have contributed to the dryness and ...

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Nubia Monks, Essence Renae and Aimee K. Bryant in a scene from "A Walless Church: The Black Woman's Guide to Creating God." (Bruce Silcox) ...