“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and ...

Generously dust the inside of a large, round proving basket with rye flour. Put the dough into ... Leave to prove for about eight hours or ideally overnight. The dough will double in size ...

Discover creative ways to make the most of your sourdough discard with our collection of delicious recipes! Whether it's blueberry muffins, savory pancakes, or indulgent chocolate cake, these ideas ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...

How do you make a sourdough starter, and what’s the best recipe ... rye starter we make our stiff starter – from Bruce to Son of Bruce. We use this stiff starter in many of our sourdoughs at ...

This recipe for overnight macaroni and cheese from Ina Garten — aka the Barefoot Contessa — makes the beloved dish even better. This comes in handy any day of the week, but especially so ...

Sprinkle on chopped pecans, like in this recipe. Or, if you're starting with basic overnight oats, switch up the nuts and swirl in some almond or peanut butter. Ready to get a head start on ...