If you or someone you know has a nut allergy, particularly to almonds, there’s an urgent update you should know about. The ...

Edelstein and Levy are lactose intolerant themselves and, before Moops, would simply deal with the adverse consequences of ...

Almond milk has a creamy and nutty texture, contains high amounts of calcium and vitamins and can be used in a wide variety ...

The influx of plant-based milk in recent years could provide relief and stability for consumers suffering from irritable ...

The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of ...

Butter and ghee add incredible flavour to our food, but can you enjoy them if you're lactose intolerant? Keep reading to find ...

Acid whey is typically discarded as a waste product from yogurt and cottage cheese production; but it could be better-placed ...

Goat milk is a good source of protein and a highly digestible fat that may support heart health. Learn the benefits and ...

The CSIR-CFTRI (Council of Scientific and Industrial Research - Central Food Technological Research Institute) has been active in developing a range of innovative products tailored for industry ...

Both Greek and regular yogurt are rich in nutrients that support gut health, immunity, and weight management. They differ in ...

Lactose intolerance occurs when people are unable to digest significant amounts of lactose, a sugar found in milk and dairy products. This digestive issue is pretty common in India and while it cannot ...

The Saudi Arabia Lactose-free Dairy Products Market has emerged as a significant segment within the dairy industry, driven by factors such as increased lactose intolerance awareness, dietary ...