I’m not gluten intolerant but I am *checks personality quiz* type A. Which means, when I started developing gluten-free recipes for our March issue, I may or may not have gone off the deep end. So ...

not King Arthur Gluten-Free Flour, which doesn't contain xanthan gum. Gluten-free baked goods tend to dry out quickly so these are best enjoyed the day they are made. Store leftovers in an ...

(Although there are some gluten-free flour blends sold as “all-purpose ... but there are others from King Arthur Baking and Bob’s Red Mill. These are blends of gluten-free flours, supplemental ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

Yes. All of my bread was made with King Arthur bread flour and gluten-free flour (both of which I purchased before reaching out to PJ) and Whole Foods 365 whole wheat flour. "Cheap ingredients ...

We've tracked down some inspired and less common baking-related gifts that will help your loved ones explore and grow their ...

To recreate these effects, people who avoid gluten sometimes mix xanthan gum with gluten-free flour when baking. If you have a health condition that causes trouble swallowing (dysphagia,) xanthan ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...