Tipo 00 (Italian double zero) nutrition facts How to bake and cook with tipo 00 (Italian double zero) One of the most popular ...

If you want to make restaurant-quality fresh pasta like the kind he serves in his award-winning Italian restaurant, the chef recommends using an "00" variety of flour, which is an Italian flour ...

A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Who needs DiGiorno when you can eat real pizza at home? These frozen Neapolitan pizzas from Italy have been spotted in loads ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

Focaccia wants a nice high-gluten flour; bread flour will do the job. I do have some bougie Italian flour I ordered from the internet, but I’m saving it for a rainy day and my bag of bread flour ...

One of the house specialties is the handmade pasta made with imported type 00 Italian flour. Menu items include pepperoni Claretta, selezione di formaggi (selection of imported cheese from Italy ...