A mocaccino is a delightful blend of coffee, chocolate, and milk that can brighten any day. Learn how to make it at home with ...

While it won't be able to compete with genuine Swiss chocolate, you can have sweet and decadent homemade chocolate, using ...

This homemade chocolate syrup is so easy to make and absolutely delicious! No cooking required, and free of refined sugar, ...

Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...

This simple recipe has cocoa powder and chocolate chunks in the dough and ... until they resemble coarse breadcrumbs, then add the milk and blitz to a smooth dough. You can also do this by hand ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Place the bitter dark chocolate into a bowl. In a saucepan, bring 250 ml of the cream to a boil over low heat and pour over ...

Preston Stewart, certified chocolatier with Ecole Chocolat, shares tips on what type of chocolate to use, additions that will ...