Vegetarian and vegan alternatives can be a hidden source of gluten. Some meat and fish substitutes incorporate gluten-containing ingredients to enhance texture or flavor. Check the ingredient list ...

The ingredient list on the package label is your best ... Be aware of the following sources of gluten that may not be super obvious. Also, watch out for cross-contamination once these items ...

and other things that include wheat or flour in their ingredients list. But there are also some surprising sources of gluten out there, so if you have Celiac disease or gluten sensitivity — or ...

We appreciated that it’s an excellent source of vitamin D and ... The first thing to check is the ingredients list. Make sure the cereal is made from gluten-free grains such as rice, corn ...

check the ingredient list to make sure they do not contain sauces or seasonings that contain gluten. Meat, Fish, Poultry, and Eggs Animal protein sources, including meat, fish, poultry ...

could be rich sources of fiber and B vitamins. marilyna/Getty Images But other groups could benefit from giving up gluten-containing foods too, according to the nutrition experts. Oliver ...

even though gluten-containing whole grains are a good source of fiber, B vitamins and minerals, NYU Langone reports. But what ...

the starchy interior that accounts for most of the kernel and is the source of white flour; and the germ, the small, sprouting section containing fat, minerals and vitamins. Gluten-free blends ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

Having a gluten-free diet can put restrictions as to what you can order off the menu. However, this popular steakhouse chain ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...